Join us at the farm for a three hour hands on instruction for starter feeding, mixing, proofing, shaping, scoring, and baking.

WHAT'S INCLUDED:

• Fresh baked sourdough with homemade raw butter, farm fresh local honey, jam, cheese, and fruit for snacking during class

• A finished dough ready to take home and bake the next day

• Two recipe cards with the bread recipe and all of the tips and tricks to make your best loaf

• A bag of freshly milled heirloom whole grain flour

• Fresh starter

• Dehydrated starter

• Weck Jar

Option 1: Bring Your Own Equipment $95

• Bring a mixing bowl and tea towel to class.

• At home, you will need bread flour, a food scale, a bread lame, and a dutch oven.

Option 2: Just Bring Yourself $145

Provided in your kit to take home:

• Food scale

• Danish dough whisk

• Wooden starter spurtle

• Banneton

• Bread lame, case, and replacement blades

• Bench scraper

• Bread sling

At home you will need a dutch oven and bread flour.

Please note the ticket for class is non-refundable.